What to eat in Popayán
Popayán, declared a City of Gastronomy by UNESCO in 2005, is known for the high quality of its food. The National Gastronomic Congress of Popayán is held here annually.
Distinctive dishes in Popayán include corn carantantas, aplanchados (a pillowy sweet), and pipián empanadas.
These empanadas are filled with a mixture of meat and potatoes with salt, onion, garlic, and achiote.Pipián PastiesA classic flavor
The figs are immersed in panela for hours.Soaked FigsA sweet delicacy
Peeled pineapple, rice, brown sugar, cinnamon, and sour orange leaves are combined in this drink.Rice masatoA rich drink
This sweet is prepared with limes, cinnamon, cloves and sugar.ChampúsAcid and sweet
WHERE TO EAT?
Popayán has seen an increase in its number of restaurants in recent years, including both those that serve local dishes and those offering international food and dishes from other regions of Colombia.
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