What to eat in Mompox
The menu includes roasted, fried, and stewed mojarras, catfish, and bocachicos; pork, beef, and duck meat; butifarra sausage; and traditional egg arepas.
Traditional queso de capa and fresh lemon curd made from a recipe that has been passed down for generations make up some of the variety of dishes that visitors will discover in Mompox.
WHERE TO EAT?
In Mompox you can always find both typical regional delicacies and good international dishes—the choice is yours!