What to eat in Barranquilla
Food in and around Barranquilla combines the flavors of salt and freshwater fish, as well as the traditional flavors of fried egg arepa, and pastries like the famous almojábanas (cheese buns).
Soledad butifarra sausage, liza rice (an elongated fish), and chicharrones are flavors not to be missed for those visiting the department of Atlántico.
The fried catfish is usually accompanied with lemon to enhance its flavor.Fried catfishA classic of the Caribbean Colombia coast
This dish combines the flavour of rice with a small local mollusk.Rice with chipi chipiA symbol of Colombian Caribbean cuisine
The butifarra spicy sausage is a specialty of the town of Soledad.Soledad butifarra SausageEuropean heritage
WHERE TO EAT?
The cuisine in Barranquilla has increased in quality with the advent of excellent restaurants serving local and international cuisine. Some Arab cooking in the area is outstanding.