What to eat in Zipaquirá
Pickled potatoes are a typical dish in and around Zipaquirá. Also in the area you can get chicken stew and a mining dish containing meat and sausage, among other things.
The mining dish containing meat, sausage, pork ribs, sausage, chicken, avocado and potatoes in brine, is a delight to be prepared well in Zipaquirá and neighbouring municipalities.
Chorizo, morcilla, chicharrón (pork crackling), sausage, potatoes, plantains, and pork ribs are some of the ingredients in a fritanga or picada.FritangaPopular fried food
Ajiaco is a soup made from Creole, Pasto, and savannah potatoes to which guascas (an herb), cob, and chicken, among other ingredients, are added.AjiacoA traditional potato soup
These exquisite, famous corn buns are made with gourmet cheese and cornmeal.AlmojábanaA local treat
This soup is made with either country hen or chicken and is cooked with potato and plantains.SancochoThe essence of Valle flavor
WHERE TO EAT?
In and around Zipaquirá it is possible to find sites specializing in traditional cundiboyacense dishes of the area and also restaurants serving international cuisine.