What to eat in Salamina
Corn and beans are important in the kitchen of Salamina. Paisa tray also known as typical mountaineer plate stands out,
Salamina is noted for dishes such as steamed eggs, which are prepared with sausage and butter, and mace, a mixture of crackers with milk, butter and cinnamon.
This soup’s main ingredients are pork, and chicken and is topped with cassava and cilantro.MondongoSpanish heritage
The original recipe for this dish contains 15 ingredients, including beans, chorizo, chicharrón (roasted pork skin), fried egg, avocado, plantains, and corn arepa.Bandeja PaisaAn Antioquia classic
This soup is made with either country hen or chicken and is cooked with potato and plantains.SancochoThe essence of Valle flavor
This porridge is made with milk and fresh corn, and is served with panela or guava jelly.MazamorraBefore Corn Flakes...
WHERE TO EAT?
In Salamina there are several restaurants serving typical food primarily from the departments of Caldas and Antioquia. In some places you can also eat international dishes.