What to eat in Pereira
Corn and beans are important in the kitchen and around Pereira. Paisa tray, also known as typical mountaineer whose original recipe has 15 ingredients.
The paisa tray, which among other things includes beans, chorizo, pork and egg; and porridge, containing milk, corn and sugar cane, are characteristic dishes of Risaralda.
This soup’s main ingredients are pork, and chicken and is topped with cassava and cilantro.MondongoSpanish heritage
The original recipe for this dish contains 15 ingredients, including beans, chorizo, chicharrón (roasted pork skin), fried egg, avocado, plantains, and corn arepa.Bandeja PaisaAn Antioquia classic
Buñuelos, round cornmeal and cheese fritters, are traditionally eaten around Christmastime.BuñuelosNew Year’s fritters
This is a white corn tortilla that is roasted. It can be eaten alone or with ingredients like cheese and onion and tomato stew.ArepaIt goes with everything
WHERE TO EAT?
It's easy to get good local food in restaurants Pereira and neighbouring municipalities. In any case there is also an offering of international dishes.