What to eat in Aguadas
The influence of Antioquia in the cuisine of Aguadas is reflected in dishes like the bandeja paisa, which includes beans, pork, and eggs, among other things, and the mazamorra porridge, made with milk, corn, and panela (unrefined cane sugar).
The bandeja paisa is a must. Also known as a traditional mountain region dish, the original recipe includes 15 different ingredients.
The original recipe for this dish contains 15 ingredients, including beans, chorizo, chicharrón (roasted pork skin), fried egg, avocado, plantains, and corn arepa.Bandeja PaisaAn Antioquia classic
This porridge is made with milk and fresh corn, and is served with panela or guava jelly.MazamorraBefore Corn Flakes...
An arepa is a corn tortilla cooked over a coal fire. It can be eaten on its own or with cheese, onion, and tomato stew.Corn ArepaA perfect side dish
WHERE TO EAT?
In Aguadas, travelers can try restaurants dedicated to the preparation of traditional foods like the bandeja paisa, a regional classic