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Activities
Sierra Nevada de Santa Marta National Nature Park - Native Heart

Photo by: Ministerio de Comercio, Industria y Turismo

Sierra Nevada de Santa Marta National Nature Park

From Valledupar, travelers can visit the Sierra Nevada de Santa Marta National Nature Park, home to the Tayrona...
Jorge Delgado Sierra Arts Park - An outdoor sculpture museum

Jorge Delgado Sierra Arts Park

The Jorge Delgado Sierra Arts Park is an open-air museum located next to the Santa Barbara Chapel, at the top of...
Colón and Bolivar peaks, Santa Marta

Photo by: Ministerio de Comercio, Industria y Turismo de Colombia.

Colón and Bolivar peaks

The Colón and Bolivar peaks the highest points of the Sierra Nevada de Santa Marta (at 5,775 and 5560 meters above sea...
Specific experiences

Photo by: ProColombia

The Sierra Nevada

Just 42 kilometres from the beaches where tourists refresh themselves to the sound of the waves the snowcapped summits...
Bird watching - 36 species that only live in these mountains

Photo by: Luis Orlado Aristizabal Gaviria, archivo fotográfico Fontur

Bird watching

The Sierra Nevada de Santa Marta offers bird watching enthusiasts the chance to see species among which the chicken...
Meetings providers
Hotel La Sierra, Santa Marta

Hotel La Sierra

It is located in the Rodadero, 10 minutes from the city of Santa Marta, facing the beach. It has 74 comfortable rooms,...
Foods
IMAGEN PRINCIPAL: 

Mute

Mute is a suit which contains meat from the pig's head, the hooves of beef and pork ribs which are all chopped into small pieces: white maize and potatoes, among other ingredients.
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Ajiaco

Ajiaco is a soup made from Creole, Pasto, and savannah potatoes to which guascas (an herb), cob, and chicken, among other ingredients, are added.
IMAGEN PRINCIPAL: 

Arepa

This is a white corn tortilla that is roasted. It can be eaten alone or with ingredients like cheese and onion and tomato stew.
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Ground corn soup

This soup, among other things, contains potatoes, carrots, beans and peas and pork.
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Fritanga

Chorizo, morcilla , chicharrón (pork crackling), sausage, potatoes, plantains, and pork ribs are some of the ingredients in a fritanga or picada .
IMAGEN PRINCIPAL: 

Buñuelos

Buñuelos , round cornmeal and cheese fritters, are traditionally eaten around Christmastime.
IMAGEN PRINCIPAL: 

Chocolate and cheese

A clear example of Spanish heritage in Bogotá is cheese melting in a pot of hot chocolate.
IMAGEN PRINCIPAL: 

Changua

Changua is a broth that contains eggs, milk, cilantro, and onions. Rice is often added.
IMAGEN PRINCIPAL: 

Mondongo

This soup’s main ingredients are pork, and chicken and is topped with cassava and cilantro.
IMAGEN PRINCIPAL: 

Sancocho

This soup is made with either country hen or chicken and is cooked with potato and plantains.
IMAGEN PRINCIPAL: 

Panela water and cheese

You can stave off the cold with hot panela water, served with cheese which melts inside.
IMAGEN PRINCIPAL: 

Tiny mazamorra

Beef Rib, green onions, peas, beans and carrots are some ingredients of Tiny mazamorra porridge, a popular soup.
Destinations - Meetings and Conventions

Santa Marta, a city that is always ready

The waves of the Caribbean Sea, the white peaks of the Sierra Nevada and some of the best beaches in South America set...
Destinations
Valledupar - The birthplace of vallenato

Photo by: John Murgas

Valledupar

In Valledupar vallenato music, paid tribute to in several monuments, celebrates the atmosphere of the city. The...

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