Blog entries tagged in gastronomy
A few days ago a friend asked me to recommend a good Colombian breakfast and a lot of things immediately came to mind: caldo de costilla, tamal, changua, huevos pericos and hot chocolate, but in the end I suggested calentado and he loved it - now he's on a mission to hunt down the best calentado in town.
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Have you ever heard of Diego Moreno? Turns out he's a guy from Bogotá who is travelling around South America by bike in order to learn more about the gastronomy of Latin American countries, starting and ending in Colombia, and based on the origin, variety, cultivation, use, selection and preparation of food, dining preferences, eating habits, ceremonies and rituals.
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