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Huila Gastronomy

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Gastronomy in Huila is abundant and diverse due to its varied agricultural production and the confluence of cultures.

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Huila Gastronomy

The recipes – carried down from one generation to another and part of the department’s cultural identity – attract tourists in search of the particular tastes of traditional Huila cuisine.

The following stand out among the most representative food preparations:

  • Bizcochos de achira (arrowhead biscuits)
  • Masato (a rice-based beverage)
  • Huila-style roast pig
  • Envueltos de mazorca (leaf-wrapped sweet corn dough)
  • Mazamorra (a thick, corn-based beverage)
  • Fried mojarra (a river fish)
  • Huila casserole
  • Several kinds of stew


Calle 28A Nº 13A-15 Piso 36

Ministry of Commerce, Industry and Tourism Fondo de Promoción Turistica PROCOLOMBIA

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